In this semester, the ID502 class is incorporated with the Education 3.0 that promotes an interactive discussion in a class rather than lecturer’s talking to students. According to the new system, professor Suk will offer video lectures ahead of the course day, and each student can find their convenient time to watch the videos. Often students have different educational background, and the Education 3.0 enables…
Professor Suk published a book chapter entitled “Lighting for Well Being(pp.78-83)” of a book, “Living+ – for better living environments” published in Helsinki, Finland by Aalto ARTS Books(ISBN: 978-952-60-5100-0). The editors are , K. Kinnunen, K. Kivela, and S. Tyyri-Pohjonen. The chapter addresses the relevance of lighting quality to the well-being of everyday life, and introduces…
Nooree Na received her Master of Science with a thesis entitled, “Invetigation of the Emotional Characteristics of White for Product Color Design Application”. Also her thesis was awarded with the Best Thesis Award. Congratulations on your all achievements! Nooree’s Master Thesis
On behalf of Prof.Suk, Jeongmin Lee and Nooree Na attended the IEEE International Conference on Consumer Electronics(IEEE-ICCE) 2013 to make an oral presentation entitled as “A color scenario of Eco & Healthy Driving for the interface display of climate control device using RGB LED”. She proposes an “Eco & healthy driving” through color information displayed…
Read more An eco & healthy driving with a colorful display proposed by Prof.Suk
Geun-Ly Park, a master candidate of CED Lab published an article entitled as “Development of Color Flavor Scale, the database of gustative experience through colour” in the Design Archive, formally called Korean Journal of Design Studies. A senior scientist of the Korea Food Research Institute, Dr.Yoon-Sook Kim co-authored the paper. This study proposes a “Color…
Professor Suk has launched a new course, “Light, Color, and Life (빛, 생명, 그리고 색채)” jointly with professor Chulhee Choi from the Department of Brain and Bio Engineering and professor Yongkeun Park from the Department of Physics. This course was initiated by these three people who had a great interest in light, but in a…
Eunsol Lee’s article entitled “The Emotional Response to Hue of Lighting Focusing on Relaxation and Attention [조명 색상에 대한 사용자 감성 평가 연구- 휴식 및 집중 상황을 중심으로]” in Design Archives, formally the Korean Journal of Design Studies. This study investigates how the colour of lighting affects people when they are relaxing or paying attention to…
Read more The effect of hue of lighting on humans investigated by E.Lee
Nooree Na, a master candidate published an article entitled as “Investigation of the Emotional Characteristics of White for Designing White Based Product [백색 제품 디자인을 위한 감성적 특성 연구]” in the Journal of Korean Society of Emotion and Sensibility. This study revealed different emotional characteristics of various white nuances, and quantitative solutions were the outcomes. Designers…
Professor Hyeon-Jeong Suk published an article entitled as “Bon Appetit! An Investigation about Color Combination Between Food and Lighting” in Journal of Literature and Art Studies, and Geun-Ly Park, a master candidate of CED Lab. and Dr.Yoon-Sook Kim from the Korean Food Research Institute are the co-authors. This study investigates the effect of chromatic quality…
The KBS Science Cafe[과학카페] team visited CED Lab to consult our expertise on colour and food study. CED Lab carried out a survey to present the taste association from viewing a colour is highly culture dependent. Five cultural groups demonstrated and each explains what were the key references. Professor Suk commented that there is a certain…
