How to design a more eco-friendly take-out coffee cup
Yuchun and Prof. Suk published an article entitled as “Design Attributes for a More Eco-friendly Takeout Cup Using Conjoint Analysis” published in Archvies of Design Research 32(2). The study empirically examined the impact of eco-friendly impression while altering the combinations of design attributes of take-out coffee cups. The result shows that the lid is essential especially…
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