Taesu Kim won an award from a domestic design conference. Taesu is an undergraduate intern of Color Lab and presented about his undergraduate research program(URP) on the 2017 Spring DSUS(Design Seminar on University Students) held in Seoul, Korea. In presentation, he proposed package design toolkit “t.package” through a thorough investigation of the gustative experience taste affected by the transparency of drinks’ packages. The title of the work is “The Influence of Transparency of Rice Wine on Recognition to Customers [막걸리 패키지의 투명도에 대한 소비자 감각 변화]”, and the work has been supervised by Prof. Suk and instructed by Dr. Kyungah Choi.
