CED Journal publication

An article entitled as “Understanding the Relation Between Emotion and Physical Movements” was published in International Journal of Affective Engineering. Professor Suk has co-authored this work and primarily studied by Tek-Jin Nam, a Professor of Department of Industrial Design. In this study, emprical studies were carried out to identify the relationship between the attributes of…

Read more Emotional physical movement by Prof.Suk

circle-cra2014

Nooree Na, a Ph.D. candidate of CED Lab published a paper entitled as “Color tolerance study on white in practical aspect: Perceptibility versus acceptability” in Color Research & Application. Two master students, Kyungah Choi and Jeongmin Lee co-authors. This study investigates how the color tolerance for whites is affected by color category and context: color categories…

Read more White tolerance study by N.Na

circle-ijd2014

An original article entitled, “The Emotional Characteristics of White for Applications of Product Color Design” from Nooree Na and Prof.Suk is published in the International Journal of Design. This study aims to investigate the emotional characteristics of various shades of white, and several experiments have been conducted with color patches as well as 1:1 scale…

Read more White for product color design by N.Na

circle-jesk2014

Hyunjoo Bae, a master candidate of CED Lab co-authored an article entitled as “UPO: Chair that lifts your bottom while standing up by using the force pushing down on the armrests” published in Journal of Ergonomics Society of Korea. This paper describes how the UPO chair has developed from the ethnographic user study, mechanical engineering…

Read more Design human factor study by H.Bae

Kyungah Choi published a part of her Master thesis work in the journal of Optical Engineering. This study investigated the user-preferred color temperature adjustment for smartphone displays. The adjustment varies dependently on the illuminant’s chromaticity and intensity, and the optimal white was judged through a psychophical study. The title of the article is “User-preferred color…

Read more User-preferred white adjustment for smartphone by K.Choi

Jeongmin Lee and Kyungah Choi published a research paper entitled “Empirical Evaluation of User-Centered LED Lighting in Residential Bathrooms” in the Korean Journal of Science of Emotion & Sensibility. This study investigates how people have responded to the different quality of LED lighting in context of residential bathroom and therey provides the empirical results to serve…

Read more A bathroom lighting study by J.Lee

circle thumbnail-mchoi

Geun-Ly Park, a master candidate of CED Lab published an article entitled as “Development of Color Flavor Scale, the database of gustative experience through colour” in the Design Archive, formally called Korean Journal of Design Studies. A senior scientist of the Korea Food Research Institute, Dr.Yoon-Sook Kim co-authored the paper. This study proposes a “Color…

Read more Color Flavor Scale introduced by G.Park

circle-image01

Eunsol Lee’s article entitled “The Emotional Response to Hue of Lighting Focusing on Relaxation and Attention [조명 색상에 대한 사용자 감성 평가 연구- 휴식 및 집중 상황을 중심으로]” in Design Archives, formally the Korean Journal of Design Studies. This study investigates how the colour of lighting affects people when they are relaxing or paying attention to…

Read more The effect of hue of lighting on humans investigated by E.Lee

Nooree Na, a master candidate published an article entitled as “Investigation of the Emotional Characteristics of White for Designing White Based Product [백색 제품 디자인을 위한 감성적 특성 연구]” in the Journal of Korean Society of Emotion and Sensibility. This study revealed different emotional characteristics of various white nuances, and quantitative solutions were the outcomes. Designers…

Read more White study for product design by N.Na

Professor Hyeon-Jeong Suk published an article entitled as “Bon Appetit! An Investigation about Color Combination Between Food and Lighting” in Journal of Literature and  Art Studies, and Geun-Ly Park, a master candidate of CED Lab. and Dr.Yoon-Sook Kim from the Korean Food Research Institute are the co-authors. This study investigates the effect of chromatic quality…

Read more Bon appetit lighting! By Prof.Suk