CED Journal publication

Yuchun and Prof. Suk published an article entitled as “Design Attributes for a More Eco-friendly Takeout Cup Using Conjoint Analysis” published in Archvies of Design Research 32(2). The study empirically examined the impact of eco-friendly impression while altering the combinations of design attributes of take-out coffee cups. The result shows that the lid is essential especially…

Read more How to design a more eco-friendly take-out coffee cup

Dr. Jungmin Han published an article entitled “Exploring User’s Preference on the Color of Cavity and Lighting of an Oven Product” in Archives of Design Research(AoDR), and also took part in the AoDR’s 130th journal cover design. The study investigated user’s preference on the interplay of lighting and oven interior color. Through a series of…

Read more User’s Preference on the Color of Cavity and Lighting of an Oven by Dr. Jungmin Han

Dr. Kyungah Choi published an article entitled “Awakening effects of blue-enriched morning light exposure on university students’ physiological and subjective responses” in the journal Scientific Reports, a multidisciplinary journal from the publishers of Nature. This study was conducted in collaboration with the research team of Prof. Hyun Jung Chung from the Graduate School of Nanoscience…

Read more Interdisciplinary collaboration with natural sciences

Dr. Jungmin Han published an article entitled as, “Do users perceive the same image differently? Comparison of OLED and LCD in mobile HMDs and smartphones” in the Journal of Information Display. The study examined which panel the consumers prefer in the smartphone and HMD context by investigating the characteristics of panels as perceived by the…

Read more A comparison of OLED and LCD in mobile HMDs by Dr. Han

Kyeong Ah Jeong published an article entitled as, “Exploring Users’ Desired Emotion in Product Light Focusing on the Refrigerator[제품 조명에 기대하는 소구 감성 탐색: 냉장고 사례를 중심으로]” in the Korean Journal of Society for Emotion and Sensibility[감성과학]. The study investigated the type of desired emotion on refrigerator lighting by applying mixed method and thereby suggesting…

Read more Exploring undefined emotional quality to define the design goals by Kyeong Ah

Collaborating with Samsung Electronics, Color lab has investigated the optimal white observers consider as the true white when viewing TV displays. The research question was raised in the Master dissertation of Dr.Kyungah Choi(supervisor: Prof.Suk), and Dr.Choi began with smartphones and tablet PCs. Expanding the research scope, Dr.Choi has led the empirical study to confirm whether the previous…

Read more Article about viewing the true white on TV display on IEEE TCE

Prof.Suk published an article entitled as. “Applying Social Strategies for Breakdown Situations of Conversational Agents: A Case Study Using Forewarning and Apology [대화형 에이전트의 오류 상황에서 사회적 전략 적용: 사전 양해와 사과를 이용한 사례 연구]” in the Korean Journal for Science of Emotion and Sensibility. The study documents Prof. Yoomi Lee and Miss Sunjeong Park’s term…

Read more An article about the AI speakers that apologize

Dr.Na, a graduate of Color Lab. has published an article entitled as, “Smartphone use at night affects melatonin secretion, body temperature, and heart rate” in the Korean Journal of Society for Emotion and Sensibility[감성과학]. In the article, a change of display quality of a smartphone, such as a decrease of both luminance and blue ratio…

Read more A collaborative study on finding the healthier smartphone use at night

Kyeong Ah Jeong’s journal article is awarded the 2017 Best Paper Award from the Journal of Korean Society for Emotion and Sensibility [감성과학]. The award-winning paper is entitled, “Affective Effect of Video Playback Style and its Assessment Tool Development [영상의 재생 스타일에 따른 감성적 효과와 감성 평가 도구의 개발]” and was published in 2016. The…

Read more Kyeong Ah’s master thesis won the best paper award

Taesu Kim and Kyungah Choi published an article entitled, “Beverage Taste Perception Influenced by Its Turbidity: Results from Twenties and Thirties [탁도에 따른 음료의 미각 인지: 20, 30대 소비자를 중심으로]” in the Korean Journal of the Science of Emotion & Sensibility. The study investigated the cross-modal correspondence between the turbidity and taste of beverages and…

Read more Taste and turbidity by Taesu and Kyungah