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Dr. Kyungah Choi and Kyeong Ah Jeong were invited to give a talk about lighting design. The talk was hosted by the Automotive Lighting LED-IT Convergence Education at the Yeungnam University [영남대학교 자동차조명융합 전문인력양성 사업단]. They delivered a talk on how lighting should be designed to improve our daily lives. It was our great pleasure…

Read more Light in the eye of the beholder at Yeungnam University

Dr.Kyungah Choi was invited to the Korea Aerospace University [한국항공대학교] as a special lecturer. In the lunchtime seminar, she shared her experiences and thoughts in the flipped classroom. She talked about how the flipped classroom benefits students and then went on to talk about the tips for successful flipped-learning experiences. It was our great pleasure…

Read more Dr.Choi’s invited lecture on flipped classroom at Korea Aerospace University

Prof. Suk delivered a keynote speech at CIE2017, Jeju. She talked about users’ experience of colored lighting in daily lives that focused how we could enrich our every day lives through nuanced lighting. The CIE stands for the International Commission on Illumination – also known as the CIE from its French title, the Commission Internationale…

Read more A keynote speech at CIE2017

Minsun Hong, a master student of Color Lab presented a poster entitled, “Color in Syntax Highlighting on Programmers’ Readability Assessment” on the AIC 2017 held in Jeju. In this study, she investigated the effect of color in programming language on readability. The study examined the influence of three color related attributes of text reading context,…

Read more Minsun’s study on color in syntax highlighting at AIC2017

Dr. Kyungah Choi delivered a poster presentation entitled, “Facial skin color variability in Korean women” at the 13th AIC Congress of International Colour Association (AIC 2017) in Jeju, Republic of Korea. The study collected standard quantified data on the skin colors of Korean women using a spectrophotometer and thereby investigated facial color variability. The study…

Read more Facial skin color variability in Korean women by Dr.Choi

The AIC2017 event was eventually held on Jeju Island. AIC is the world’s largest international color conference with over 50 years of history. It is held every year as an interim meeting and held every 4 years as a congress. It was the first time in Korea that the Congress was held in Jeju Island…

Read more Invited lecture at AIC2017

Kyungah Choi completed her Ph.D. in Industrial Design with the dissertation entitled “Dynamic Lighting for a Better Learning Environment.” For her doctoral dissertation, she investigated how dynamic lighting could be employed to support students’ academic achievement and how, deployed effectively in learning environments, such illumination can minimize students’ health risks. Especially, a part of this…

Read more Congratulations to Kyungah Choi on receiving a Ph.D. degree!

Taesu Kim and Kyungah Choi published an article entitled, “Beverage Taste Perception Influenced by Its Turbidity: Results from Twenties and Thirties [탁도에 따른 음료의 미각 인지: 20, 30대 소비자를 중심으로]” in the Korean Journal of the Science of Emotion & Sensibility. The study investigated the cross-modal correspondence between the turbidity and taste of beverages and…

Read more Taste and turbidity by Taesu and Kyungah

EunJin presented her work at the ACM DIS’ 17 conference and the full paper is published in the proceedings of the 2017 Conference on Designing Interactive Systems. In the paper, the heuristic findings and qualitative analyses are provided based on the thorough observation of designers’ selecting and articulating colors to be matched with the given images. As…

Read more Thoughts and Tools for Crafting Colors proposed by EunJin at DIS’ 17

Taesu Kim won an award from a domestic design conference. Taesu is an undergraduate intern of Color Lab and presented about his undergraduate research program(URP) on the 2017 Spring DSUS(Design Seminar on University Students) held in Seoul, Korea. In presentation, he proposed package design toolkit “t.package” through a thorough investigation of the gustative experience taste affected…

Read more Taesu won an award in 2017 Spring DSUS